Supply of Bar Equipment
The project to supply bar equipment from China marked a new stage for our team, bringing new knowledge and contributing to our professional growth.
What is Bar Equipment?
Bargon System
The Bargon is an automatic machine for mixing and dispensing alcoholic beverages and other ingredients such as juices, syrups, and tonics. It is typically used in bars, clubs, and other catering establishments for the quick and convenient preparation of cocktails and other drinks. The system usually consists of hoses and various nozzles connected to a single base that contains the ingredients and dispensing system. Each nozzle is designed to dispense a specific ingredient, such as vodka, gin, rum, lemon, or lime juice. This allows the bartender to quickly and easily prepare a cocktail by pressing the corresponding button on the BARGAN system.
- Can be configured to prepare carbonated drinks, non-alcoholic beverages, soda water, ice water, etc.
- Built-in water cooling and circulation system can effectively ensure the temperature and taste of the product.
- Simple design fits well into the space and does not take up much space on the table.
- Can be installed on various surfaces and in different rooms, even with limited space.
Technical Parameters:
- Voltage: 220V/50Hz
- Power: 636W
- Compressor: 1/3HP +
- Carbonator: 2.24L
- Ice tank: 14.5KGS
- Required refrigerant: R134a
- Temperature: 2-6℃
- Machine size: 420 * 600 * 770MM (W * D * H)
- Packaging size: 690 * 510 * 1030MM (L * W * H)
- Weight: 85kg
Postmix
Postmix is an automatic machine for mixing carbonated drinks such as cola, Fanta, Sprite, and others from syrups and carbonated water. It is commonly used in restaurants, cinemas, cafes, stadiums, and other catering establishments.
This type of machine allows you to quickly and easily prepare drinks based on syrups, enabling service to a large number of customers in a short time. It also allows control over the concentration of syrup and carbonation to create drinks with a specific taste and strength.
Technical Parameters:
- Voltage: 220V/50Hz
- Power: 460W
- Compressor: 1/3HP +
- Carbonator: 2L
- Ice tank: 14.5KGS
- Required refrigerant: R134a
- Temperature: 2-6℃
- Carbonated water production (CO2-water): 4-5L/min
- Machine size: 420 * 660 * 720MM (W * D * H)
- Packaging size: 950 * 420 * 760MM (L * W * H)
- Gross weight: 70kg
Main Stages of Our Work on the Project:
Stage 1: Market Research and Supplier Selection Our team conducted thorough market research in China, identifying the best manufacturers of bar equipment. We paid special attention to product quality, delivery times, and adherence to safety standards.
Stage 2: Negotiations and Deal Conclusion After completing the research phase, we actively engaged in negotiations with the selected suppliers. Successful negotiations allowed us to achieve favorable cooperation terms, including competitive prices and guaranteed supply volumes.
Stage 3: Quality Control and Product Testing Before proceeding with deliveries, we strictly controlled the quality of each batch of equipment. Collaboration with independent laboratories and recognized experts in the bar industry guaranteed product compliance with high standards.
Stage 4: Logistics and Delivery By developing an effective logistics scheme, we ensured the timely and safe delivery of bar equipment directly to the Client's warehouse. Reliable logistics partners made this stage as smooth as the entire process.
This project to supply bar equipment is a vivid example of successful cooperation and professional implementation. We are pleased to have provided our clients with high-quality equipment that has become an integral part of their core business.
